Is being a vegetarian safe while pregnant?

Is it OK to be vegetarian while pregnant?

The answer is a resounding yes. You can be a pregnant vegetarian and still get all the protein, vitamins, minerals, and other nutrients you need. Furthermore, your pregnancy diet doesn’t have to be terribly complicated; just make sure that you eat a variety of healthy fruits, vegetables, legumes and nuts.

Do vegetarians have a higher risk of miscarriage?

Failing to adequately compensate for the following nutrients may harm both your and your baby’s health. Vitamin B12. Vegan diets are naturally devoid of this vitamin. A deficiency may increase your risk of miscarriage, gestational diabetes, preterm birth, and malformations ( 15 , 16 , 17 , 18 ).

What happens if you don’t eat meat while pregnant?

In its position paper on vegetarian diets, the Academy of Nutrition and Dietetics, the nation’s largest organization of dietitians, said a plant-based diet is healthful and nutritionally adequate for pregnant women, as long as there’s appropriate planning, since pregnant women who don’t eat meat may be at risk for

Do vegetarians have smaller babies?

The variability across studies was, unfortunately, matched by some variability in results. For instance, five studies found that vegan/vegetarian mothers had babies with lower birth weight, but only one of these reported that the difference was statistically significant.

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What happens if I don’t eat enough protein while pregnant?

Optimal protein levels are thus critical for the development of your baby, especially in the third trimester. A protein-deficient diet can lead to health problems for both the mother (fatigue, muscle atrophy) and baby (hampered growth, learning disabilities).

What nuts should be avoided during pregnancy?

In 2000, the American Academy of Pediatrics advised allergy-prone moms to avoid peanuts and tree nuts during pregnancy to help prevent their babies from getting allergies.