You asked: Can I eat moong dal during pregnancy?

Is onion good for pregnancy?

But, these small, mild-tasting green onions are a source of folate (the synthetic form is folic acid), iron, fiber, vitamin C, vitamin B6, calcium and magnesium. Folic acid may be the most important nutrient of the first trimester.

Which dal is harmful?

The Food Safety and Standards of India (FSSAI) has issued warning to people to halt the consumption of Moong and Masoor dal. These lentils contain residues of the highly toxic herbicide Glyphosate, used by farmers to clear weeds.

Can we drink moong water?

Moong ka Pani: Why you should be drinking a Glass Daily!

Powerful Antioxidant Effect: Chockfull of antioxidants that prevent as well as battle free radical damage, moong keeps oxidative stress at bay and consequently promotes health and youth.

Can I eat cucumber during pregnancy?

Cucumber: Cucumber is rich in water that helps to prevent dehydration when you are pregnant. The peel of the cucumber is rich in fibre. This reduces chances of constipation and haemorrhoids that are common issues in pregnancy.

Which vegetable is good for pregnancy?

Top 20 foods for pregnancy

Food Main nutrients
Baked potato and sweet potato Vitamin C (sweet potatoes are high in vitamins A and C)
Bran cereals Fiber
Bran muffin Fiber, B vitamins and folic acid
Broccoli Vitamins A, C, and folic acid

Can I eat tomatoes during pregnancy?

It’s always a good idea to supplement your diet with a prenatal vitamin during pregnancy. These are typically high in folate, a very important nutrient found in tomatoes. You should also see a doctor if you’re eating a lot of tomatoes and you develop yellow skin on the palms of your hands and the soles of your feet.

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